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If you could tell me the measurements of the ingredients that would be great

How much did you spend on this dish $$$$$$$$$$

The music is elite..😂😂

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I just came to see what it was made with lol now I’m in shock 😳😆

You need to tell people how long they should cook on each side . That’s my only criticism.

"Let's just state the obvious" LMBOOOOO🤣😂 Look hea!!!! I love me some green bean casserole too but I have NEVER made everything in a pot... But it still looks good though Chef 👏🏾👏🏾👏🏾

Can I leave out the crab? All that is available is frozen packaged crab and I don’t trust them.

Thanks!!!!!

I’m

When I make gumbo, I bring up to a boil after the stock is put in. Then I put the fire dowm and let it simmer and let it go for at least two hours. There is probably 1000's ways to make gumbo because every family has their own way. Good job!!!

I don't even need to visit any other recipes. this is the ONE. Ive made this 2 or 3 times and now I'm craving me some good jambalaya again. Thanks so much.

Great video, thank you! I'll be making this tonight!

thousand island makes the Reuban, you dont have a Reuban sir. also prob have a teflon sammich with those steel tongs on that skillet.

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Why didn’t you show how to make the pie crust? All good though

New Sub 🤗

Now THAT"S a Reuben!

🤎 This recipe....Thank U

Also you can use ice from a machine operated ice maker or from a silicone mold but not from the freezer because it will taste like freezer

I made this tonight. It's exactly as great as he said. Delicious! Nice kick.

I can't wait to make it. Best recipe I have seen.. I will probably make a mess.

Looks great. So where were you trained, chef ?

Pastrami over corn beef!

What is “low low” :/

I keep burning mine to the bottom of the pan :/ Are you on the lowest heat or like around 3 from the start? Do you just need to make sure the water barely covers the bottom of the pot?

Absolutely delicious recipe

Chatty

How dare you, us Louisiana folk is coming for you...😂 I'm joking my man, I'm not even from down south lol, I always wondered if one could put lobster into gumbo, I got to try your recipe...😄✌️

Mouthwatering 😊

Yeszer u the man. Love me some hog head cheese. With crackers and a glass of sweet tea

♥️😲

It’s steak time!!!

Someday i ll show ya the right way

Greetings from The Netherlands!👌🏼🥰

Thank you very much for this beautifull recipe! Making it right now! 🥰🫶🏽

How was the steak dinner

Nothing like a good steak dinner keep up the success brother much love

Love those unscheduled videos

Thanks Chef!

I had some ostrich filets and followed your recipe. It turned out great and I love your recipe. Very tasty

So good but once a year dish, the fats - butter, cheese alone about 500plus calories!!!

Do you cover it? I've heard covering it causes moisture to drop back in and gets rid of the delicious flavor of the seasons and extra

This actually looks like an easy starter to make in a restaurant.

Wondra flour works great for dusting.

No Tabasco in your cupboard?

A gumbo ain’t a gumbo without the okra.

what a great video

This is what I crave when I’m homesick. Watching from Switzerland 🧚🏾👋🏾

No disrespect here it's just my opinion. But using SUB-PAR Tequila ( Margaritaville) that's not even 100% blue agave is not what a top shelf gold Cadillac margarita should be made with . . I suggest a higher end like a El Tesoro reposado Tequila . If it does not say on the bottle 100% blue agave its not 100% but a mix too tequila. Please don't use any pre made mixer with this top shelf margarita , use only fresh squeezed limes (accept nothing else) and add agave sweetener syrup to calm the tartness . I totally agree with your Cointreau or GM choice here . Only other thing is crushed pink Himalayan rock salt for the rim . No Orange juice added please. But at home you can make it like you want ... lime wheel ,not a orange please.